If I ever wrote a cookbook( and I should) it would be all about mince. I would call it Mincing Your World by Stephanie Blockley. Here is the outline of my first five chapters...
Chapter 1 - I Say Tomato /You Say Tomatoe... featuring lasagne, bolognaise sauce and tomato pasta bakes
Chapter 2 - Pies Are Squared - featuring cottage pie, shepherd's pie and meat pies
Chapter 3 - Patty Newton - featuring hamburger patties, rissoles and meatballs
Chapter 4 - Down Mexico Way - featuring tacos ( even though the recipe is on the pack), enchildas and chile con carnes
Chapter - Dinner China - featuring sang chot bow, moneybags and spring rolls
Now who wouldn't buy that?
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